SOULed OUT began in 1996 as a small neighbourhood cafe in Mont Kiara. With a modest menu featuring a mix of familiar favourites and an astute beverage list, it won many hearts with its easy and familiar ambiance, and as the eatery celebrated its 15th anniversary in 2011 it opened its first sister branch in Ampang.

This new restaurant is funkily decorated with a large outside eating area, a well lit bar and various dining areas. The menu features a borad range of Western, Asian and North Indian dishes, as well as small platters, sandwiches and desserts. The drinks list is impressive, with lots of alcoholic choices and delicious cocktails as well as juices, smoothies and hot drinks.

The prices are reasonable, the food is good and SOULed Out is a rather charming and chilled place for lunch or an evening with friends.