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A village-style restaurant by the poolside opened to the natural rainforest, with seating positioned underneath the forested canopy. Contemporary Malay and authentic Thai food is served here. The dishes include Tom Yam & Tom Kah soups, Million-year Egg Salad, Crispy Crab Sticks and of course the Jungle BBQ selection of fresh seafood and succulent meats to be relished with delicious spicy dips.
Some of the more interesting Malay dishes featured here at Mandi-Mandi are the Forest Fern Salad, Kelantanese Rendang Tok and Black Truffle Masak Lemak with River Lobsters.
Guests may eat, drink and swim in the day or executives may work from a laptop amid nature where we offer free WIFI access.
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| Specialities |
| Malay & Thai cuisine
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| Beverages |
| Alcoholic and non-alcoholic beverages are available. |
| Special
Offers |
| No
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