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Time for a Treat
Make the most of the sunset hours by visiting Le Midi, as from 3pm-7pm daily for every drink you buy, you get one free.
                         
Happy Hour at The Warehouse
Wind down your working day with a drink at The Warehouse and enjoy happy hour prices from 4.30pm-8.30pm every weekday.

Enjoy local Treats at BURP
BURP, The Asian Food Gallery at Bangsar Shopping Centre is the place to go for all your local treats. During January, get an Asam Laksa and a Popiah for just RM7.90!

Monday Blues
Lift your Monday morning blues with a free cup of coffee from The Bee. The first 50 people coming in for coffee who live or work in Jaya One or Solaris Dutamas will enjoy their morning pick-me-up free of charge.
                                                                            + More Offers
Banana, Coconut and White Chocolate Chip Muffins
Need a little pick-me-up? Get baking with our new recipe!


Get Your ‘Rib’ Kick
Get our verdict on all-American eatery Morganfield’s



Top Five: Taman Jaya
Dine Malaysia offers you a pick of the best places to eat around PJ new Town
Featured Restaurants
pic featured restaurant   pic featured restaurant   pic featured restaurant
TwentyOne Tables+Terraces
International
Bangsar

This is the perfect place to unwind. Chill out at the fountain, lounge in the sweeping open terrace, soak in the amazing view and indulge in the Asian-Western fusion food.
  SOULed Out
East & West
Ampang

The prices are reasonable, the food is good and SOULed Out is a rather charming and chilled place for lunch or an evening with friends.		   Mughle Azam
Indian
KL

Chef Gilroy is a Goan man with a charming smile and his menu offer a very wide range of dishes that feature both traditional Indian tastes as well as some fusion meals.
                                                   + More Restaurants
Upcoming Events Featured Video
The Expat Wine Dinner
House Restaurant
Date: 31 January
The first wine dinner of 2012 will take place at restaurant House, where the menu will offer guests 5 courses paired with wines. Expect such delights as Norwegian Salmon Fillet for main course and a delectable Apple Strudel for pudding, and chat the night away with friendly, like-minded individuals.
Chocolate & Sugar Art Classes
The Academy of Pastry Arts
Date: 3-10 February
Do you have a taste for sweet things and a steady hand? This is a rare opportunity for Professional chefs to take part in a workshop run by two international stars of the culinary scene: World Champion Pastry Chef Stephane Treand and MOF Finalist Christophe Morel.

Delicious Penang

Penang is a foodie paradise, and here the Lonely Planet discover it for themselves.
 
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